Pełna treść tylko dla subskrybentów
Pełna treść materiału — dostępna dla subskrybentów Standard i PRO.
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Źródła naukowe
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- Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial Thompson, Sharon Vet al. The Journal of Nutrition, Volume 151, Issue 4, 753 - 762
- Wien, M., Haddad, E., Oda, K. et al. A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on postingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults. Nutr J 12, 155(2013). https://doi.org/10.1186/1475-2891-12-155
- Fabiola Escalante-Araiza & Gabriela Gutiérrez-Salmeán. (2021) Traditional Mexican foods as functional agents in the treatment of cardiometabolic risk factors. Critical Reviews in Food Science and Nutrition 61:8, pages 1353-1364.
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- Environmental Working Group (EWG)