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Źródła naukowe
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- Wu, G. Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health. Amino Acids 52, 329–360 (2020). https://doi.org/10.1007/s00726-020-02823-6
- Ghandforoush-Sattari, Mohammadreza, Mashayekhi, Siminozar, Krishna, Channarayapatna V., Thompson, John P., Routledge, Philipp A., Pharmacokinetics of Oral Taurine in Healthy Volunteers, Journal of Amino Acids, 2010, 346237, 5 pages, 2010. https://doi.org/10.4061/2010/346237
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